COIN UTTAPAMS
INGREDIENTS: 1) 1 Packet Dosa batter 2) 2 Onions Chopped 3) 1 Cup Grated Broccoli 4) 1/2 Cup Grated Carrots 5) Salt to taste 6) Black Pepper to taste 7) 1 Green Chilly Chopped 8) 2 Tablespoon oil PREPARATION TIME: 15 Minutes HOW TO PREPARE: * In a bowl, put dosa batter and add salt and pepper to taste * I got a readymade batter from a superstore, you can always prepare batter for this * Add in chopped onions, chopped chilly, grated carrots and grated broccoli * On a hot non stick tawa, apply oil and pour in 1/4 laddle of batter on tawa * Pour in as many as fit on tawa, apporox 5-6 will fit * Let it cook for few minutes till its firm and cooked on the side * Apply oil on the poured batter and flip it to cook on other side * Once cooked arrange them on a tray and serve these coin uttapams with coconut and mint chutney * They are favourites among kids and a healthy tiffin option too