ALOO PURI KHEER
INGREDIENTS: FOR ALOO SABZI: 1) 8 - 10 Medium sized Potatoes 2) 2 Onions Chopped 3) 2 Tomatoes Chopped 4) 1 Tablespoon Ginger Garlic Paste 5) 2 Green Chillies Chopped 6) 2 Tablespoon oil 7) 1/2 Teaspoon Turmeric powder 8) 1/2 Teaspoon Jeera Seeds 9) 1 Teaspoon Coriander Powder 10) 1 Teaspoon Red Chilli Powder 11) 1 Teaspoon Jeera Powder 12) 1/2 Teaspoon Garam Masala 13) 1/2 Teaspoon Amchoor/Dry Mango Powder 14) Salt to taste 15) 1/2 Cup Fresh Coriander for garnish FOR PURI: 1) 3 Cups Whole Wheat Flour 2) 2 Tablespoon Ghee/ Clarified Butter 3) 1/2 Teaspoon Salt 4) Water to Knead FOR KHEER: 1) 1 litre full fat organic milk 2) 1 cup basmati rice 3) 6 Tablespoon sugar or as required 4) 6 Green Cardamoms elaichi, powdered 5) A pinch of saffron/kesar 6) 15-20 Almonds/badam, blanched and sliced 7) 12-15 cashews/kaju, Chopped 8) 1 Tablespoon golden raisins PREPARATION TIME: 1 Hour HOW TO PREPARE: ALOO KI SABZI: * Boil the potatoes, peel and keep aside * Cut the potatoes