INGREDIENTS: 1) 1 Kg Chicken Breasts 2) 2 Tablespoon Yogurt 3) 3 Tablespoon Lemon Juice 4) 3 Teaspoon Ginger Garlic Paste 5) 1 Teaspoon Coriander Powder 6) 1 Teaspoon Garam Masala 7) 1 Teaspoon Turmeric 8) 1 Teaspoon Kashmiri red chilly powder 9) A pinch of fennel powder 10) A pinch of clove powder 11) A pinch of cinnamon powder 12) 1/2 Teaspoon Black Pepper 13) 1/2 Teaspoon Jeera powder 14) Salt to taste 15) 2 Tablespoon oil 16) 2 Onions Chopped 17) Few Curry Leaves 18) 1/2 Teaspoon Mustard seeds 19) 3-4 Green Chillies 20) 5-6 Garlic cloves chopped 21) Fresh Coriander for garnish PREPARATION TIME: 2 Hours 40 Minutes HOW TO PREPARE: * Wash the chicken breasts and cut it into chunks * In a bowl, put chicken chunks, add yogurt, ginger garlic paste and lemon juice * Add dry ingredients - salt, red chilly, turmeric, garam masala, coriander powder * More - fennel, cinnamon, clove powder, jeera powder, and black pepper * Mix well, and keep it marinated for 2 hours in the refrig