Me As Chef

INGREDIENTS: 1) 2 Cups Babycorns 2) 4 Green Chillies 3) 1/2 Teaspoon Red Chilli Powder 4) 1/2 Teaspoon Garam Masala 5) 4 garlic psc chopped 6) 1/2 Teaspoon Turmeric Powder 7) 1 Teaspoon Lemon Juice 8) 1/2 Teaspoon Mustard Powder 9) 1/2 Cup Mustard Oil 10) Salt to taste PREPARATION TIME : 15 mins HOW TO PREPARE: * Wash babycorns and cut them into 1" pieces * Boil the babycorn pieces in water for 5 mins * Heat mustard oil in a wok * Add Garlic and green chillies and rest of the masalas * Add and mix Babycorn and Lemon juice * Remove from heat and when cool then fill it in a jar and store * Serve with Hot Parantha's in breakfast.

INGREDIENTS: 1) 7 - 8 Carrots, Peeled and shredded 2) 1 Cup Pineapple pieces chopped or diced 3) 1 Cup Raisins, Soaked overnight 4) 1/4 Cup Powdered Sugar 5) 1/2 Cup Mayonnaise 6) 1 Teaspoon Dijon Mustard 7) 2 Teaspoon Honey 8) 1/2 Cup Apples diced (Small) 9) 1/4 Cup Walnuts 10) 2 Teaspoon Lemon Juice PREPARATION TIME : 15 Mins HOW TO PREPARE: * Combine all ingredients, Mix well and chill * Serve Chilled with Fried Chicken/Fish or Before Dinner

INGREDIENTS: 1) 3 Psc Potatoes - peeled and cut into fingers like french fries 2) 2 Chopped Garlic cloves 3) 1 Teaspoon Red chilli powder 4) 2 Teaspoons Tomato Sauce 5) Salt to taste 6) 2 Tablespoons Oil INGREDIENTS FOR SAUCE: 1) 1 Tablespoon Tomato Sauce 2) 1 Teaspoon Red chilli sauce 3) 2 Teaspoons Vinegar 4) 2 Chopped garlic cloves 5) 1 1/2 Tablespoons honey 6) 2 Teaspoon chopped coriander leaves 7) 1 Tablespoon Chopped Spring onion 8) 1/2 Tablespoon oil PREPARATION TIME : 20 mins HOW TO PREPARE: * Add a teaspoon of Cornflour to potato fingers and mix well * Deep fry the potato fingers till golden brown and keep aside * Heat oil in a wok, add chopped garlic and saute for few seconds * Add Red chilli powder, tomato sauce, vinegar and mix well * Add the potato fingers and toss for a minute * Add honey and toss well till combined. Adjust salt if required * Sprinkle toasted sesame seeds * Garnish with spring onions and coriander leaves * Serve wa...