CHICKPEAS AND CHICKEN HOTPOT
INGREDIENTS: 1) 2 Chicken Breasts 2) 2 Cups Chickpeas 3) 2 BayLeaves 4) 4-5 Black Peppercones 5) 1" Cinnamon Stick 6) 2-3 Green Cardamoms 7) 2-3 Cloves 8) 1 Teaspoon Turmeric 9) 2 Teaspoon Coriander Powder 10) 1 Teaspoon Red Chilly Powder 11) 1 Teaspoon Garam Masala 12) Salt to taste 13) 2 Onions Chopped 14) 2 Tomatoes Chopped 15) 2 Teaspoon Ginger Garlic paste 16) 2 Green Chillies 17) Coriander and lemon wedges for garnish 18) 4 Tablespoon oil PREPARATION TIME: 45 Minutes HOW TO PREPARE: * Soak the chickpeas in hot water for 3-4 hours * Then Cook in same water till soft, leave aside * In a seperate pan, heat half of the oil and cook the chicken breasts * Sear till all sides are cooked, take out on a kitchen towel and let it cool * Once cooled, pull the chicken with fingers into smaller pieces * In the same pan add little oil depending on the quantity of oil left after cooking chicken * Crackle some peppercones, cinnamom sticks, cardomom, and cloves * Add bayleave