Me As Chef

INGREDIENTS: 1) 1 Cucumber 2) 2 Tomatoes 3) 1/2 Cup Pomegranate Seeds 4) 1 Beetroot 5) Few Mint Leaves 6) 2 Green Chillies 7) Few Coriander Leaves 8) Handful Peanuts 9) Handful Raisins 10) Salt to taste 11) Black Pepper to taste 12) 1/2 Teaspoon Roasted Jeera Seeds 13) 1 Lemon Juice PREPARATION TIME: 15 Minutes HOW TO PREPARE: * Chop Cucumber, tomatoes and beetroot and mix it in a bowl * Chop fresh coriander and mint leaves and add to the bowl * Add pomegranate seeds and chopped green chillies * Sprinkle peanuts, raisins, salt and black pepper * Roast jeera seeds till it turns dark, grind and sprinkle it in bowl * Pour lemon juice and give a good mix to the salad * Serve immediately as salad or with tacos as a side dish

INGREDIENTS: 1) 250 gms Prawns 2) 1 Onion 3) 2 Green Chillies 4) 5-6 Garlic Cloves 5) 1/2 Cup Coriander Leaves 6) 2 Tablespoon Red chilly Sauce 7) 1/2 Tablespoon Soya Sauce 8) 1/4 Tablespoon Vinegar 9) 1 Tablespoon oil 10) Lemon Wedges for garnish PREPARATION TIME: 20 minutes HOW TO PREPARE: * De-vein and wash the prawns and keep them on kitchen towel * Chop Onions, garlic and slit the green chilly * Chop the coriander leaves and keep aside * In a wok, Heat oil, add garlic and saute for a minute * Add onions and saute till translucent * Add in the washed prawns and cook till almost done or turns pink * Add green chillies, and saute for a minute * Pour red chilly, vinegar, and soya sauce, mix well * Add chopped coriander leaves and give a good mix to the prawns * Serve hot with lemon wedges

INGREDIENTS: 1) 4 Medium size potatoes 2) 1/2 Cup Olive oil 3) 8-9 Garlic Cloves 4) 1 Teaspoon Lemon Zest 5) 1 Teaspoon Oregano 6) 1/2 Cup Cheddar Cheese 7) 3-4 Bacon Slices (Optional) 8) Salt to taste 9) Black pepper to taste 10) Fresh Mint Leaves for garnish PREPARATION TIME: 1 hour 20 minutes HOW TO PREPARE: * Wash and peel the potatoes and wipe them dry * Keep 2 wooden spoons or chopsticks on two sides of potato * Cut very thin slices till the wooden spoon, do not cut completely * Let the potato be intact from the bottom * Chop garlic cloves and mix it in olive oil, add oregano too * Grate cheddar cheese and keep aside * Fry the bacon slices till crisp and crush it once its cool * On the potatoes apply olive oil mix till oil seeps in the slices * Sprinkle salt and pepper generously * Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray * Take the potatoes out and apply another coat of olive oil * Put some cheddar cheese on the top and put them