INGREDIENTS: 1) 250 gms Paneer/Cottage Cheese 2) 2 Onions 3) 2 Tomatoes 4) 1 Teaspoon Ginger Garlic Paste 5) 1/2 Cup Cream 6) 1/4 Cup Kasoori Methi/Dried Fenugreek 7) 2 Tablespoon oil 8) 1/4 teaspoon Cumin/Jeera seeds 9) A pinch of Methi seeds/fenugreek seeds 10) Few Peppercorns 11) 1/4 Teaspoon Fennel seeds 12) Fresh coriander for garnish PREPARATION TIME: 30 Minutes HOW TO PREPARE: * In a dry pan, dry roast fennel, cumin seeds, methi seeds and peppercorns * Grind them after roasting into fine powder, keep aside for later use * Make a paste of onions and tomatoes seperately * In a pan, heat up oil and add onion paste, saute till color turns brown * Add Ginger garlic paste, and saute for few minutes * Add tomato paste and cook till it starts to stick on the bottom * Add dried roasted seeds powder and a little water and let it cook to a boil * Add paneer cubes and dried fenugreek and let it cook * Pour in malai to get a rich flavour and creamy texture * Cook till the
