Me As Chef

INGREDIENTS: 1) 250 gms Paneer 2) 2 Onions 3) 2 Capsicum 4) 6-7 Diced Pineapple 5) Salt to taste 6) Black Pepper to taste SAUCE: 7) 1 1/2 Cups Water 8) 1 Cup Tomato Puree 9) 1/2 Cup Tomato Juice 10) 6 Teaspoon Sugar 11) 1/4 Carrot 12) 1 Red Capsicum 13) 2 Slices Pineapple 14) 1/2 Cup Pineapple Juice 15) 1 Onion Pureed 16) 1" Ginger Pureed 17) 2 Teaspoon Cornstarch 18) 2 Teaspoon Vinegar 19) Salt to taste 20) Pepper to taste 21) Red Color ( Optional) 22) 2 Tablespoon oil PREPARATION TIME: 40 minutes HOW TO PREPARE: * First we will prepare the sauce * Finely dice(very small) carrot, red capsicum and pineapple * Mix water, tomato puree, tomato juice, sugar, pineapple juice and vinegar * Add finely diced capsicum, pineapple, and carrot to the liquid mix * Heat oil in a deep pan, add onion puree and ginger puree, saute till translucent * Add red color if you want and saute further for a minute * Add in the liquid mix and let it boil for 10 minutes * Once the flavour

INGREDIENTS: 1) 250 gms Musrooms 2) 1 Bunch Spinach leaves 3) 4-5 Tortilla Wraps 4) 3-4 Garlic CLoves 5) 1 Cucumber 6) 1 Capsicum 7) 1 Tablespoon Butter 8) Mayonnaise as required 9) Ketchup as required 10) Salt to taste 11) Black pepper to taste 12) Cheese Slices PREPARATION TIME: 45 Minutes HOW TO PREPARE: * wash and Chop the mushrooms and spinach separately * Slice the cucumbers and capsicum finely and keep separately * Heat a pan and add in butter to melt * Chop the garlic and throw it in butter to release its flavour * Add in chopped mushrooms and saute till it gets soft * Add in Chopped Spinach and cook further till leaves wilt off * Add in salt and black pepper according to your taste, mix well * In a flat pan, heat up the tortilla wraps on both sides * In a tortilla wrap, add 1 tablespoon of mushroom spinach mix * Pour mayonnaise generously and sprinkle salt and pepper if required * Add cucumber and capsicum slices and wrap the tortilla in a roll * Roll ti

INGREDIENTS: 1) 250 gms Paneer/Indian Cheese 2) 1 Bunch Spinach 3) 1 Large Onion 4) 2 Tomatoes 5) 1 Teaspoon Ginger Garlic paste 6) 2 Tablespoon Oil 7) 1/2 Teaspoon Jeera/Cumin Seeds 8) 1/2 Teaspoon Turmeric Powder 9) 1/2 Teaspoon Coriander Powder 10) 1/2 Teaspoon Red Chilly Powder 11) 2 Green Cardamoms 12) 2-3 Cloves 13) 1" Cinnamon Stick 14) Salt to taste 15) Fresh green coriander for garnish 16) Green Chilly to garnish 17) 1 Tablespoon of fresh cream to garnish PREPARATION TIME: 30 Minutes HOW TO PREPARE: * Cut the paneer cubes and keep aside * Wash spinach leaves, blanch them and make it into a puree, Keep aside * Finely chop and puree the onions and tomatoes seperately * In a pan, heat oilo and crackle jeera seeds, cloves cardamon and cinnamon * Add in pureed onions and saute till water evaporates * Add in ginger garlic paste and saute till turns brown * Add in tomato puree and cook till it starts to stick in bottom * Add turmeric, jeera, red chilly, salt, c

INGREDIENTS 1) 500 gms Tinda/Indian round gourd 2) 1 Onion 3) 1 Tomato 4) 2 Tablespoon oil 5) 1 Teaspoon Jeera/Cumin Seeds 6) 1/2 Teaspoon Turmeric 7) 1/2 Teaspoon Red Chilly powder 8) 1/2 Teaspoon Jeera Powder 9) Salt to taste 10) Fresh Green Chillies 11) Fresh Mint/Coriander Leaves for garnish PREPARATION TIME : 20 Minutes HOW TO PREPARE: * Peel the tindas like you peel the potatoes, and slice them * Slice the onions and chop the tomatoes * In a wok, heat oil and crackle jeera seeds * Add turmeric powder and sliced tindas, mix well * Cover and cook till tindas are soft * Add red chilly powder, jeera powder, salt and sliced onions * Mix well in between and further cook till the onions get soft * Add in chopped tomatoes and slit green chillies, mix well, cover * Cook till tomatoes have reduced and its done * Serve hot with fresh coriander or mint leaves as garnish