LEMON VERMICELLI
INGREDIENTS: 1) 2 Cups Vermicelli 2) 2 Lemons 3) 1 Carrot Julliene cut 4) 1 Capsicum Julliene cut 5) 2 Green Chillies slit and cut 6) A pinch of asafoetida/hing 7) 1 Teaspoon Mustard seeds 8) Few Curry Leaves 9) 1 Tablespoon Chana Daal 10) 1 Tablespoon Urad Daal 11) 2 Tablespoon Oil 12) 1/2 Teaspoon Turmeric Powder 13) 1/2 Teaspoon Red Chilli Powder 14) Salt to taste 15) 1/2 Cup Roasted Peanuts 16) Fresh Coriander Leaves PREPARATION TIME: 20 minutes HOW TO PREPARE: * In a big pot boil water, add salt and let it boil * Add Vermicelli and cover for a minute, when done drain it * Immediately add cold water and keep aside * In a Wok, Heat oil and crackle mustard seeds, chana and urad daal * Add asafoetida, curry leaves and saute till daal turns brown * Add Carrots and Capsicum and saute further for few minutes * Put in green chillies, turmeric powder, red chilli powder and salt and mix well * When carrots turn soft, add in cooked vermicelly, gently mix well * Turn off hea