Roasted Tomato Chutney
Every Indian household makes tomato chutney according to their tastes and culture. This Tomato Chutney is from the South India. Its delicious and has sweet, spicy and tangy flavours, the tempering gives an added texture to the chutney. Tomato Chutney is a simple, quick and a staple chutney in South Indian Breakfast Recipes like Idli, dosa, Pongal and Appams. INGREDIENTS: 3 Tomatoes Chopped 1 Onion Chopped 3-4 Dry Red Chillies 2-3 Garlic Cloves 1 Tablespoon Chana Daal/Bengal Gram 1 Tablespoon Urad Daal/Skinned Black Gram 1/2 Teaspoon Jeera/Cumin Seeds 2-3 Whole Black Pepper 1/2 Teaspoon Haldi/Turmeric Powder Salt to taste 1 Tablespoon Oil FOR TEMPERING: 2 Teaspoon Oil 1 Teaspoon Rai/Mustard Seeds 1/2 Teaspoon Urad Daal/Skinned Black Gram A Pinch of Hing/Asafoetida Few Curry Leaves PREPARATION TIME: 10 Minutes HOW TO PREPARE: Heat Oil in a pan and crackle Jeera and Black pepper Add both chana and urad daal, roast till slightly golden Add ga