MATAR CAPSICUM PANEER
INGREDIENTS: 1) 1 Cup Paneer/Cottage Cheese cut into cubes 2) 1 Cup Peas 3) 1 Capsicum Chopped 4) 1 Onion Chopped 5) 1 Tomato Chopped 6) 5-6 cloves of Garlic Chopped 7) 1" Ginger Grated 8) 2 Tablespoon Oil 9) 1 Teaspoon Jeera seeds 10) 1/2 Teaspoon Turmeric Powder 11) 1/2 Teaspoon Red Chilli Powder 12) 1/2 Teaspoon Garam Masala 13) 1 Teaspoon Jeera Powder 14) 1 Teaspoon Coriander Powder 15) Salt to taste PREPARATION TIME: 30 mins HOW TO PREPARE: * In a pressure cooker or a pot add oil and crackle jeera seeds * Add ginger and garlic and saute them * Then add onions and let them get a pink brown color * Add Tomatoes and all dry spices and saute for few minutes * All spices(salt, jeera powder, red chilli, coriander, garam masala, turmeric) * Add 1 glass of water, capsicum and peas and cook for 5 mins * Finally add paneer and water again and close the lid * Give 2 whistles if in cooker or cook for 20 mins in a pot * Serve hot with coriander leaves as garnish