Me As Chef

INGREDIENTS: 1) 2 Ripe Bananas 2) 3 Tablespoon Milk 3) 2 Eggs 4) 150 gms Cream/Butter 5) 1 Cup Sugar 6) 1 Cup Maida/All Purpose flour 7) 1 Teaspoon Baking Powder 8) 1/4 Teaspoon Baking Soda 9) 1/2 Teaspoon Cinnamon Powder 10) 1/2 Cup Chopped Walnuts 11) 1/2 Cup Cranberries 12) 1/4 Cup Choco Chips (Optional) 13) 200 gms Plain Chocolate PREPARATION TIME: 1 Hour HOW TO PREPARE: * Grease a baking tray, or loaf tray and keep aside * Pre-heat the oven at 180 degrees * In a big bowl mash the bananas, add Cream and mix * Add in Milk and 2 eggs and mix all things * Add in Sugar, Baking Soda, Baking Powder, Cinnamom Powder and Flour * Mix all ingredients with blender into a smooth paste * In a small bowl mix Choco Chips, Chopped Walnuts and Cranberries * Sprinkle little flour on it and mix well * Add all these nuts in the batter and fold the mix properly * Pour the batter in the greased tray * Bake for 45 minutes at 180 degrees or till the cake leaves its sides * Check with

INGREDIENTS: 1) 1 Broccoli 2) 1 Onion 3) 4-5 Garlic Cloves 4) 1 Cup Milk 5) 2 Tablespoon Cream 6) 1 Tablespoon Butter 7) 1/2 Teaspoon Jeera Powder 8) A Pinch of nutmeg 9) Salt to taste 10) Black Pepper to taste 11) 1 Cups Water 12) Fresh Coriander to Garnish PREPARATION TIME: 20 Minutes HOW TO PREPARE: * Chop Onions and Broccoli and keep aside * In a Pan heat up butter and add garlic, Saute for a minute * Add Chopped Onions, saute till translucent * Add in broccoli florets and saute till broccoli turns bright green * Put 1/2 water to the pan and let it boil * Grind the broccoli mix in a mixer till fine paste * Pour the mix back to the pan and add rest of the water, let it boil * Sprinkle nutmeg, salt, pepper, and jeera powder, mix it well * Let the soup boil for a minute and two * Add milk and give it a boil, adjust the salt if necessary * Add Cream and let it get a boil, and take it off gas * Before serving, garnish with fresh coriander and serve hot!

INGREDIENTS: 1) 3-4 Chicken Breast Pieces 2) 4 Cheese Slices 3) 1/2 Cup Cream 4) 1/2 Cup Curd 5) 7-8 Garlic Cloves 6) 1/2 Cup Mint Leaves 7) 1/2 Cup Coriander Leaves 8) 1 Teaspoon Pizza Seasoning 9) Salt to taste 10) Black Pepper to taste PREPARATION TIME: HOW TO PREPARE: * Chop Fresh mint and Coriander leaves and keep aside * chop the Garlic Cloves finely and keep aside * Wash and Dry the Chicken breast pieces with a kitchen towel * Cut horizontally Breast pieces and leave it joint at one end * It will open up like a butterfly shape * Keep the Cheese Slices on one side and close the breast pieces * Keep Chicken in a tray and pour over the cream and curd on it * Sprinkle the Salt, Black Pepper, and Pizza Seasoning * Add on Fresh Chopped Mint and Coriander Leaves * Massage everything onto the chicken Breast Pieces * Keep it refrigerated for an hour to marinate * Line baking tray with foil and keep the Marinated Chicken pieces on it * Pull up the foil paper to make

INGREDIENTS: 1) 1 Cup Sour Curd 2) 2 Teaspoon oil 3) 2 Teaspoon Ghee 4) 1/2 Teaspoon Mustard Seeds 5) 1/2 Teaspoon Cumin Seeds 6) 1/4 Teaspoon Turmeric 7) 1/4 Teaspoon Black Pepper 8) 1/4 Teaspoon Kashmiri Chilly powder 9) 1 Dry Red Chilly 10) A Pinch of Asafoetida 11) Salt to taste 12) Few Fresh Coriander Leaves 13) 3/4 Cup Water PREPARATION TIME: 10 Minutes HOW TO PREPARE: * Take sour curd in a bowl, beat it smooth * Add Salt and Black Pepper, mix well and keep aside * Heat oil in a small pan, crackle mustard and cumin seeds * Add turmeric and Asafoetida to the oil, mix well * Pour this tadka over the curd and give it a good mix * In the same pan, heat ghee, and crackle dry red chilly * Add Kashmiri chilly powder and fresh coriander leaves to the ghee * Add water to the tadka and then pour in the curd * Keep stirring till a boil comes, check salt and adjust accordingly * After one boil, take it off heat and serve hot with rice or pulao

INGREDIENTS: 1) 2 Cups Chole/White Chana/Chickpeas 2) 2 Onions 3) 4 Tomatoes 4) 2 Green Chillies 5) 1 Tablespoon Ginger Chopped 6) 5-6 Garlic 7) 2 Teaspoon Dry Pomegranate Seeds 8) 2 Teaspoon Dry Amla Powder/Dry Gooseberry powder 9) 1 Teaspoon Coriander Seeds 10) 3- 4 Cardamon Seeds 11) 1 Teaspoon Cumin Seeds 12) 3 Red Chillies 13) 2 Teaspoon Dry Fenugreek Leaves 14) 6 Whole Black Pepper 15) 1/4 Teaspoon Nutmeg Powder 16) 1/4 Teaspoon Ground Mace 17) 3 Cloves 18) 2 Cinnamon Sticks 19) 1 Black Cardamom 20) 2 Teaspoon Dry Mango Powder 21) 1 Teaspoon Turmeric 22) Salt to taste 23) 8 Cups of Water 24) Fresh Coriander for Garnish 25) Onion Slices For Garnish 26) Lemon wedges for garnish PREPARATION TIME: 8 Hours and 45 Minutes HOW TO PREPARE: * Soak the Chickpeas in 8 cups of water overnight for 8 hours in a pressure Cooker * After 8 Hours add Little Salt, Ginger, Black Cardamom and Dry Amla powder * Pressure Cook the Chole for 2 whistles and let it cool down * Drain the water