Me As Chef

Besan Laddoos are easy and healthy sweets from India. Its prepared in festivals and also prepared for kids to improve their immune system. INGREDIENTS: 1) 2 Cups Besan/Chickpea flour 2) 2/3 Cup Ghee/Clarified Butter 3) 3 Pinches Cardamom powder 4) 1 Cup Sugar( granulated/powdered) (Keep it granulated for extra crunch or can use powdered sugar) 5) 1 Cup Almond powdered 6) Few Pistachios for garnish PREPARATION TIME: HOW TO PREPARE: * In a wok, Melt ghee * Add in the besan and stir constantly on the low flame * Cook till its golden brown in color and a nutty flavor comes out * Add Cardamom powder and almond powder and mix well * Cook for a minute and take off flame and put into another dish to cool it * When cooled, Mix in the sugar and make small balls out of the mixture * These round balls are laddoos * Garnish with pistachios and serve fresh homemade sweets

INGREDIENTS: 1) 6 Pomfret Fillets 2) 1/2 Cup Dahi/Curd 3) 1 Tablespoon Chickpea Flour/Besan 4) 1/2 Teaspoon Turmeric Powder 5) 2 Teaspoon Ginger Garlic Paste 6) 2 Teaspoon Olive Oil 7) 1 Teaspoon Red Chilli Powder 8) 1 Teaspoon Fish Fry Masala 9) Salt to taste 10) 1 Lemon to garnish PREPARATION TIME: 1 Hour and 30 Minutes HOW TO PREPARE: * In a bowl mix chickpea flour and curd and beat it well * Add turmeric, red chilly, fish fry masala, and salt * Add Ginger garlic paste and olive oil and give it a good mix * Apply this mix to the fish fillets on both the sides * Refrigerate the fillets for an hour to marinate * On a Grill pan apply little olive oil and heat it * Grill the fillets on each side for 8 mins * Serve hot on a dish with lemon wedges