Me As Chef

INGREDIENTS: 1) 1 kg Phagus/Rohu Fish cut into pieces 2) 2 - 3 Tomatoes chopped 3) 1/4 Cup Yellow Mustard Seeds 4) 2 Green Chillies 5) 9 - 10 Cloves of Garlic 6) Salt to taste 7) Red Chilly powder to taste 8) 3 Tablespoon of Mustard Oil 9) 1/2 cup of beaten curd 10) 2 Cups of Basmati Rice 11) 1 Teaspoon Turmeric Powder 12) Coriander leaves for garnish PREPARATION TIME: 30 mins HOW TO PREPARE: * Boil rice in a pan and keep aside * Wash and clean the fish pieces and keep in a bowl * Add salt, turmeric and little oil, mix and keep aside for half an hour * After half an hour fry the fish pieces or grill for 6 mins on each side at 180 degrees FOR MUSTARD GRAVY * Grind mustard seeds, green chillies and garlic to form a paste * In a Wok add 2 tablespoon of oil and add the mustard paste * Cook for 3 -4 mins till it starts to stick to the pan, then add curd * Cook till curd reduces and the paste releases oil in pan, add turmeric powder * Add 4 cups of water and mix well, add ...

INGREDIENTS: 1) 8 - 10 pcs of Rusk / Double Baked Bread 2) Milkmaid can or Condensed milk 3) Crushed sweet biscuits 4) Sliced banana or any fruit of your Choice 5) Glazed cherries to garnish 6) Few Silver balls or colored balls to decorate 7) You can garnish with chocolate flakes too 8) Chocolate sauce to drizzle over it PREPARATION TIME: 10 mins HOW TO PREPARE: * Take a piece of rusk and apply a layer of milkmaid on it * Repeat the same process with all the pieces of rusk * Add sliced banana or mango or any juicy fruit on top of each rusk * Decorate with glazed cherries and silver balls * Finally sprinkle biscuit crumps on it * Serve instantly or chilled, can be prepared anytime Powered by eRecipe.com