Me As Chef

INGREDIENTS: 1) 2 Coconut Grated 2) 1 Cup Sugar 3) 300 gms Khoya / Dried Whole Milk 4) 1/4 Cup Almond Grated 5) 2 pinch Elaichi / Cardamon powder PREPARATION TIME: 20 mins HOW TO PREPARE: * In a bowl mix all the ingredients * Make round balls or ladoos out of the mix * You can also use condensed milk instead of khoya and sugar * Quantity of condensed milk is 1 cup to 1 1/2 cup, till it binds all ingredients * Decorate with rose petals or raisins and serve chilled

INGREDIENTS: 1) 4 Brown bread/ Whole wheat Bread 2) 1 cup Paneer/ Cottage Cheese crumbled 3) 1 Onion Chopped 4) 1 Capsicum Chopped 5) 1 Tomato Chopped 6) 1 Teaspoon Pasta Sauce 7) Salt to taste 8) Black pepper to taste 9) 1 - 2 Teaspoon Ghee / Clarified Butter PREPARATION TIME: 20 mins HOW TO PREPARE: * In a bowl mix paneer, onion, capsicum and tomato * Add in pasta sauce, salt and pepper and mix well * Brush the bread with ghee on both sides, keep aside * Take on slice of bread and spread the paneer mixture on it * Put another slice of bread on top * Grill it in a griller or toast it in a toaster/Sandwich maker * Once done serve hot with tomato ketchup or green coriander chutney