Me As Chef

One of my favorites is DOMINO'S garlic breadsticks. Recipe for this is easy and can be found on web as many people have tried it out. I didn't want to follow the suit but secretly wanted to give it a try at least once. As I didn't have oregano at home, I made a different version of the breadsticks with garlic and dried mint. It tasted awesome and fresh. So the recipe following is my version. To make the original breadsticks just replace dried mint and chilly flakes with oregano!! INGREDIENTS:  1) 1/2kg Flour/Maida  2) 1/2 Sachet Active dry yeast  3) 1 Tablespoon Sugar  4) 1 Cup Lukewarm water  5) 6 Garlic Cloves Chopped  6) 3 Tablespoon Olive oil  7) 1 Teaspoon Salt  8) 2 Teaspoon dried mint  9) 1 Teaspoon chilly Flakes 10) 1 Cup Corn kernels 11) 1 Cup grated Cheese 12) Black pepper to taste PREPARATION TIME: 1 hour (knead and bake) and 24 hours(rest and prove) HOW TO PREPARE: DOUGH: * In a bowl take yeast and add sugar. * Add lukew...

INGREDIENTS: 1) 2½ Cups Self Raising flour 2) 1½ Cups of castor sugar 3) 1 Cup Vegetable oil/Melted butter/Malai 4) 3 Eggs 5) 100ml Milk 6) 1 Tablespoon lemon rind 7) 1/2 Cup Lemon juice 8) A pinch of salt 9) 1/2 Cup Sugar for glaze 10) 1 Tablespoon Lemon juice for glaze 11) Finely grated Lemon rind to garnish PREPARATION TIME: 1 Hour 15 Minutes HOW TO PREPARE: * Preheat oven to 180°C. Grease the cake ton and keep aside * Sift flour into a bowl. Stir in caster sugar * Whisk the butter, eggs till fluffy and light * Add milk, lemon rind and 100ml of lemon juice, Whisk until combined * Add the lemon mixture to the flour mixture and stir until well combined * Pour into greased tray and Bake for 40-45 minutes * Turn onto a wire rack to cool completely FOR LEMON GLAZE: * In a pan, add sugar, 2 teaspoon water * Mix till sugar dissolves * Finally add lemon juice and mix well * Put the cake on serving tray and make holes with skewer on top * Pour over lemon glaze and let i...