ROASTED POTATOES AND BREAD SIDES
INGREDIENTS: 1) 500gms Potatoes 2) 3-4 Garlic Cloves 3) Salt to taste 4) Black pepper to taste 5) 2 Tablespoons Olive Oil 6) 100gms Cherry Tomatoes for garnish 7) 100gms Spinach Leaves 8) 4 Slices of Bread PREPARATION TIME: 40 Minutes HOW TO PREPARE: * Chop the garlic cloves and keep in a bowl * Add olive oil and mix well * Dice the potatoes and cut the bread into 1" pieces * Pour olive oil mix on potatoes and bread separately * Sprinkle salt and pepper on potatoes and bread * Toast the bread in oven till it gets crisp and brown * Till then the potatoes get a good marinate time * Roast the potatoes in the oven at 220 for 20 minutes * When done sprinkle some dried mint for extra flavor (optional) * Take out the potatoes on the serving dish * Sprinkle some chopped spinach leaves, halves of cherry tomatoes * Garnish with toasted bread croutons and a lemon wedge