Me As Chef

INGREDIENTS: 1) 2 Cups Self - Raising Flour 2) 1/4 Cup Butter 3) 1/2 Cup Condensed Milk 4) 1/2 Cup Chocolate Chips PREPARATION TIME: 40 Minutes HOW TO PREPARE: * In a bowl add melted butter and condensed milk, mix well * Add Flour and chocolate chips and mix well like a dough * Make round balls and flatten them * Place them on a baking tray and bake at 200 degrees for 20 minutes * Cool them at wire rack for the best cookies

INGREDIENTS: 1) 1 Bunch Collard Leaves/English Greens 2) 1 Bunch Spinach Leaves 3) 1/2 Cup Cabbage Chopped 4) 1-2 Green Chillies 5) 1 Tablespoon Besan/Chickpea Flour 6) 2 Tablespoon Ghee/Clarified Butter 7) 1 Teaspoon Jeera Seeds 8) 1" Cinnamon Stick 9) 1/2 Teaspoon Turmeric powder 10) 1 Teaspoon Garam Masala 11) 1/2 Teaspoon Red Chilly Powder 12) Salt to taste 13) 1 Cup Onion Chopped 14) 2 Teaspoon Ginger Garlic Paste 15) 1 Cup Tomatoes Chopped 16) 1 Cup Peas PREPARATION TIME: 30 minutes HOW TO PREPARE: * In a pan heat 1 cup of water and add washed spinach, collard and cabbage * Cook for 15 minutes till they get soft and mushy, Let it cool * Put it in a mixer, add green chillies and make a paste * Add besan/Chickpea flour to the green paste, mix well and keep aside * In a Wok, heat ghee and add cinnamon and jeera, let it crackle * Add Chopped Onions and saute for a minute before adding ginger garlic paste * Saute for few minutes before adding chopped tomatoes * ...