Me As Chef

INGREDIENTS: 1) 500gms Paneer/Indian Cottage Cheese 2) 2 Cups Trimmed Beans 3) 2 Onions Chopped 4) 2 Tomatoes Chopped 5) 1 Teaspoon Ginger Paste 6) 1 Teaspoon Garlic Paste 7) 2 Tablespoon Oil 8) 1 Teaspoon Coriander powder 9) 1/2 Teaspoon Garam Masala 10) 1/2 Teaspoon Jeera Powder 11) 1/2 Teaspoon Red Chilly Powder 12) 1/2 Teaspoon Turmeric Powder 13) Salt to taste 14) 1/2 Teaspoon Jeera Seeds 15) 1 Tablespoon Honey 16) A Pinch of Asafoetida PREPARATION TIME: 30 Minutes HOW TO PREPARE: * Wash and cut the trimmed beans into an inch lenghts * Cut the paneer in cubes and keep aside * In a wok, heat up oil and crackle jeera seeds and asafoetida * Add Onions and turmeric, saute till onions go soft * Add Ginger and garlic paste and saute till the mix turns brown * Add honey and little water and mix everything * Add garam masala, coriander powder, jeera powder, and red chilly * Add Tomato puree and let it cook for few minutes * Add the beans and cook till beans get soft * F...

INGREDIENTS: 1) 4 - 6 Hard Boiled n Deshelled Eggs 2) 2 Onions (Paste form) 3) 2 Tomatoes (Paste form) 4) 1 Tablespoon Ginger-Garlic Paste 5) Salt to taste 6) 1/2 Teaspoon Red Chilli powder 7) 1/2 Teaspoon Turmeric powder 8) 1/4 Teaspoon Garam Masala 9) 1/2 Teaspoon Coriander Powder 10) 1/2 Teaspoon Jeera Seeds 11) 1 Tablespoon oil 12) Few Coriander leaves chopped for serving PREPARATION TIME : 15 Mins HOW TO PREPARE : * Heat oil in a pan and add jeera seeds when it crackles then * Add Ginger-Garlic paste, when it turns its color a bit then * Add Onion paste, When paste turns golden brown then * Add Tomato paste, when paste gets dry and leaves oil, then * Add all the dry masalas(Coriander, garam masala, tumeric, Red Chilli and salt) * Add water to make gravy of consistency of your choice * Simmer & Boil the gravy 5-10 mins,Let water absorb all flavours of the masala * Finally Add Boiled Eggs( Cut in half) * Serve and decorate with Coriander Leaves. Prepa...

INGREDIENTS: 1) 2 Cups Rice 2) 1 Kg skinless Chicken 3) 2 Onions Chopped 4) 1 Capsicum Chopped 5) 1 Cup Tomato Puree 6) 2 Teaspoon Ginger Garlic Paste 7) 1 Teaspoon Jeera 8) 3-4 Cardamom/Elaichi 9) 1 Bay Leaf 10) 3-4 Cloves 11) 1" Cinnamon Stick 12) 1 Teaspoon Turmeric Powder 13) 1 Teaspoon Coriander powder 14) 1/2 Teaspoon Red Chilly powder 15) 1/2 Teaspoon Garam Masala 16) 1 Teaspoon Kasoori Methi 17) 1 Lemon Juice 18) 1 Teaspoon Ginger Julienne 19) Salt to taste 20) Black Pepper to Taste 21) 2 Tablespoon Oil 22) Coriander Leaves for Garnish PREPARATION TIME: 45 Minutes HOW TO PREPARE: * Wash rice and soak it in water for 15 minutes * In a Pot, boil water and add the rice with some jeera seeds and let it cook * When done, drain excess water and serve hot rice, sprinkle some garam masala on it * Wash the chicken and keep it in the strainer to remove excess water * In a wok, Add oil and crackle Cloves, Elaichi, bay Leaves, and Cinnamon sticks * Add Ginger Garlic pas...