ROASTED POTATOES WITH SPINACH AND CORN
INGREDIENTS: 1) 1 Kg Baby Potatoes 2) 3 Cups of Spinach 3) 1 Cup of Sweet Corn Kernels 4) 1/2 Teaspoon of Garlic powder 5) Black Pepper to taste 6) Salt to taste 7) 1 Tablespoon Olive oil PREPARATION TIME: 40 minutes HOW TO PREPARE: * Wash the potatoes thoroughly and cut them in half * Wash the spinach leaves and let the water drain * Chop the leaves roughly and keep aside * In a Oven safe dish put potatoes and oil * Sprinkle garlic powder, black pepper and salt * Mix the spices with potatoes till all potatoes covered * Roast the potatoes in oven for 20 minutes at 220 degrees * Add Chopped spinach and corns and mix well * Roast again for 5 minutes till potatoes get soft inside and crispy outside * Serve hot with dinners as appetizers or as snacks with drinks/tea. Its a hit with Kids too.