ADRAK WALI CHAI or GINGER TEA

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INGREDIENTS:
1) 2 Cups Water
2) 1 Cup Milk
3) 1 Teaspoon Saunf/Fennel seeds
4) 5 Teaspoon Sugar
5) A pinch of Cinnamon Powder
6) 2 Teaspoon Grated Ginger
7) 1/4 Big Elaichi
8) 3 Teaspoon Tea leaves
9) 2-3 Tulsi Leaves - Optional

PREPARATION TIME: 5-6 Minutes

HOW TO PREPARE:
* Please see the video link Of Adrak Wali Chai

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