GREEN PLATTER ( KUNDRU, MINT RAITA, SPINACH PURIS )
INGREDIENTS: FOR PURIS: 1) 4 Cups Atta 2) 2 Teaspoon Oil 3) 1 Bunch Spinach 4) 1 Teaspoon salt 5) 1 Teaspoon Ajwain/Carrom seeds 6) Oil for frying FOR KUNDRU/IVY GOURD: 1) 1/2 Kg KUNDRU/IVY GOURD cut in disc shapes 2) 1 Onion chopped 3) 1 Teaspoon Jeera/Cummin Seeds 4) 2 Tablespoon Oil 5) 1/2 Teaspoon Turmeric Powder 6) 1/2 Teaspoon Coriander powder 7) Red Chilli powder to taste 8) Salt to taste FOR RAITA: 1) 2 Cups Curd/Yogurt 2) 1/2 Cup Chilled Milk 3) 1 Teaspoon Black Salt 4) 1/4 Teaspoon Black Pepper powder 5) 1 Teaspoon Pudina/mint powder 6) Salt to taste 7) 1/2 Cup Boondi/Chickpea fried drops PREPARATION TIME: 30 mins HOW TO PREPARE: RAITA/YOGURT MIX : * In a bowl beat the curd and add all ingredients mentioned under RAITA * Mix well and keep it in fridge to chill, until serving to be done KUNDRU/IVY GOURD: * Chop the kundru and onion and keep aside * In a wok add oil, crackle some jeera * Add turmeric powder and oni