MOOLI/RADISH SAAG

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INGREDIENTS:
1) 1/2 Kg Mooli/Radish with Leaves
2) 5- 6 Cloves of Garlic
3) 1 Tablespoon Oil
4) 1/2 Teaspoon Jeera/Cummin seeds
5) 1 Onion chopped
6) 1 Green Chilli Chopped

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* Chop mooli and mooli leaves and keep aside
* In a wok, heat oil, add jeera and garlic, till it crackles
* Add onions and saute for few minutes
* Add mooli leaves and mooli and saute till mooli gets soft
* Add green chilli and mix well
* Serve hot with chapatis or parathas


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