Me As Chef

INGREDIENTS: 1) 2 Eggs 2) 1/2 Cheese Cube 3) 1/4 Cup Chopped Onions 4) 1/4 Cup Chopped Capsicum 5) 1/4 Cup Chopped Tomato 6) 1/4 Cup Chopped Mushroom and Broccoli 7) Black Pepper to taste 8) Salt to Taste 9) 1 Tablespoon Oil 10) 1 Green Chilli chopped 11) 4-5 cloves of garlic chopped 12) Coriander to garnish PREPARATION TIME: 15 mins HOW TO PREPARE: * In a wok heat 1 tablespoon oil, add chopped garlic and broccoli * Then add onions, capsicum, Tomato, Green Chillies and mushrooms * When Veggies get soft then add salt and pepper to taste * Take off from gas and keep aside to cool * In a bowl break 2 eggs, add grated Cheese and beat well * In a flat pan apply oil and make an big omlete * Put the sauted veggies in the centre and spread it on omlete * Roll the omlete carefully as its soft, do not break * Cut in half and garnish with coriander and serve hot with ketchup

INGREDIENTS: FOR MARINATION: 1) 2 pcs Chicken Legs 2) 1 Cup Yogurt 3) 1/4 Teaspoon Turmeric Powder 4) 1/4 Teaspoon Chat Masala 5) 1 Teaspoon Red Chilli 6) 1/2 Teaspoon Salt 7) 1 Teaspoon Lemon Juice 8) 1 Teaspoon Oil FOR SALAD: 1) 1 Julian Sliced Tomato 2) 1 Julian Sliced Capsicum 3) 1 Thinly Sliced Cabbage 4) 1 Julian Sliced Boiled Carrot 5) 1/2 Cup Boiled Pasta 6) 1/2 Cup Vinegretted Baby Onions 7) 1/4 Teaspoon Black Pepper 8) Salt to taste 9) 1 Lemon Juice 10) 1/4 Teaspoon Chilli Flakes PREPARATION TIME: 30 mins HOW TO PREPARE: * Make cuts on the chicken pieces and keep aside * Mix all the ingredients for marination, then add chicken and marinate overnight * Grill in microwave for 12 mins each side * For Salad mix all the ingredients numbered 1 to 5 in a bowl * Add Black Pepper, salt, Chilli Flakes and Lemon juice for flavours * Place the salad on a serving tray * Garnish with vinegretted baby onions, coriander leaves and lemon wedges * When Chicken don