VEGGIE EGG ROLL

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INGREDIENTS:
1) 2 Eggs
2) 1/2 Cheese Cube
3) 1/4 Cup Chopped Onions
4) 1/4 Cup Chopped Capsicum
5) 1/4 Cup Chopped Tomato
6) 1/4 Cup Chopped Mushroom and Broccoli
7) Black Pepper to taste
8) Salt to Taste
9) 1 Tablespoon Oil
10) 1 Green Chilli chopped
11) 4-5 cloves of garlic chopped
12) Coriander to garnish

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* In a wok heat 1 tablespoon oil, add chopped garlic and broccoli
* Then add onions, capsicum, Tomato, Green Chillies and mushrooms
* When Veggies get soft then add salt and pepper to taste
* Take off from gas and keep aside to cool
* In a bowl break 2 eggs, add grated Cheese and beat well
* In a flat pan apply oil and make an big omlete
* Put the sauted veggies in the centre and spread it on omlete
* Roll the omlete carefully as its soft, do not break
* Cut in half and garnish with coriander and serve hot with ketchup

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