Me As Chef

INGREDIENTS: 1) 1 Sponge Fruit Cake 2) 1 Banana sliced 3) 1 Apple Chopped 4) 1 Cup Grapes cut in halves 5) 1/4 Cup Glazed Cherries 6) 1/4 Cup Sabza (Tulsi seeds) 7) 5 Teaspoon Sugar 8) 1 Pkt Parle/Marie Biscuits 9) Butter Scotch Icecream 10) 1 Cup Strawberry Crush 11) Few Coloured mint balls 12) 1 Pineapple waffer to garnish PREPARATION TIME: 15 mins HOW TO PREPARE: * In a pan add sugar,1 cup water and glazed cherries, Reduce it and keep aside * In a bowl soak sabza seeds in water till they swell up, Keep aside * Crush few biscuits and keep aside * In a Glass arrange few pieces of cake at the bottom * Add fruits apple, banana and grapes * Add 2 Teaspoon glazed cherry syrup and few cherries on fruits and cake * Add Swollen sabza seeds to the glass * Then add a layer of crushed biscuits in the glass * Add 2 - 3 Scoops of icecream till the glass is full * Add strawberry crush(available in market) on icecream * Sprinkle few mint coloured balls/silver balls(available

INGREDIENTS: 1) 250 gms Badam/Almonds 2) 250 gms Ghee/Clarified Butter 3) 250 gms Mishri/Sugar 4) Few Almond flakes 5) 3 Tablespoon Milk 6) 1 Elaichi/Cardamom Powdered 7) Few strands of Saffron PREPARATION TIME: 30 mins HOW TO PREPARE: * Soak badam overnite,Peel the skin and grind it with water to a smooth paste. * Take a heavy bottom pan or non stick pan. * Add sugar and 1/2 cup water and bring to boil,wait till the sugar dissolves. * Simmer and Add the ground paste of almond and mix well to avoid lumps. * Add milk, cardamom and saffron soaked in luke-warm milk. * Keep stirring to avoid lumps. * Add a tsp ghee in regular intervals. * Keep stirring until the halwa starts leaving the pan. * Pour it in a greased plate to let it cool down and garnish with Almond flakes. FEW HINTS: 1) If lump form and do not blend with stirring, then blend it with blender. 2) If halwa is sticky, then add more ghee and keep stirring for a while. 3) Consistency will be perfect if the wh

INGREDIENTS: 1) 1 Cup flour (Maida) 2) 1 Cup Cream (Malai) 3) 1 Cup Sugar 4) 1/2 Cup Curd/Yogurt 5) Pinch of salt 6) 5 Teaspoon Milk 7) 1 Teaspoon Baking Powder 8) 1/2 Teaspoon Soda-bi-Carbonate 9) 1 Packet Gems/M&M to decorate 10) Few Choco chips to decorate PREPARATION TIME: 30 mins HOW TO PREPARE: * Mix Flour, Baking Powder, Soda-bi-carbonate and salt, Keep aside * Beat Cream and Sugar together untill fluffy * Add Curd and beat well * Mix in Flour mixture untill you get a smooth batter * Add Milk and mix well * Grease a microwave dish and pour in the mixture * Microwave on 60% power for 8 - 10 mins * Check with a fork in the middle of the cake if it is cooked * Cool the cake on the wire rack for 10 mins * Decorate with Gems and Choco Chips * Serve in slices with tea/coffee

INGREDIENTS: 1) 1 Cup Rice 2) 1.5 Cup Jaggery 3) 2 pcs Elaichi Green 4) 4 Cups Water 5) Few drops of Kewra Essence 6) 1 Tablespoon Ghee 7) Sugar to taste PREPARATION TIME: 20 mins HOW TO PREPARE: * Cook Rice and Keep aside * Add Jaggery in parts to boiling water * When Jaggery melts add elaichi and kewra essence * After 3 - 4 Boils Add Rice and cook till the water vanishes * Sugar can be added to add extra sweetness if one prefers * Add Ghee for richness which again is optional * Serve hot or Cold as Prefered * Can garnish with Nuts, Coconut or caramel for rich flavours