JAGGERY RICE (Gur wale Chawal)

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INGREDIENTS:
1) 1 Cup Rice
2) 1.5 Cup Jaggery
3) 2 pcs Elaichi Green
4) 4 Cups Water
5) Few drops of Kewra Essence
6) 1 Tablespoon Ghee
7) Sugar to taste

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Cook Rice and Keep aside
* Add Jaggery in parts to boiling water
* When Jaggery melts add elaichi and kewra essence
* After 3 - 4 Boils Add Rice and cook till the water vanishes
* Sugar can be added to add extra sweetness if one prefers
* Add Ghee for richness which again is optional
* Serve hot or Cold as Prefered
* Can garnish with Nuts, Coconut or caramel for rich flavours


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