Me As Chef

INGREDIENTS: 1) 6 eggs 2) 2 Onions Chopped 3) 2 Tomato Chopped 4) 1 Capsicum Chopped 5) 1/2 Cup Mushrooms Chopped (Optional) 6) 2-3 Cloves 7) 1 Tablespoon Oil 8) 2 Green chilli Chopped 9) Salt to taste 10) Red chilly powder/Black pepper to taste PREPARATION TIME: 15 mins HOW TO PREPARE: * In a pan add oil and crackle cloves * Add Chopped onions, tomatoes, capsicum and mushrooms * Saute for few minutes, Add green chillies chopped * Add Salt, red chilly powder/black pepper * Spread the mix vegetables in the pan evenly * Break eggs in the pan, not to break the egg yolk * Cover the pan with lid, cook till the eggs are done * Cut into triangles, so that each triangle has an egg yolk * Serve like a pizza and have it hot!

INGREDIENTS 1) 500 grams Arbi\collocasia 2) 4 Tablespoon mustard oil 3) 1 Onion chopped 4) 1 Teaspoon ajwain/carom seeds 5) 1/2 Teaspoon red chilly powder 6) 1/2 Teaspoon coriander powder 7) Salt to taste PREPARATION TIME: 30 mins HOW To PREPARE * Chop the arbi into wedges and keep aside * In a wok add oil and crackle ajwain seeds * Add arbi wedges and cook till outer of wedges become brown in color * Add onions and cook for 2-3 mins * Add red chilly, coriander powder and salt. Mix well * Cook till arbi gets soft * Serve hot with parathas or Chapattis

INGREDIENTS: 1) 5 slices of Bread 2) Ghee to fry 3) 1 Cup sugar 4) 1/2 Cup water 5) 1/2 Cup chopped nuts 6) 1/4 Cup Rabri/Condensed Milk 7) 2 drops Vanilla essence PREPARATION TIME: 20 mins HOW TO PREPARE: * Cut the bread slices into 4 parts(square or triangle) and keep it aside * In a pan add sugar, water and vanilla essence, cook till single thread consistency * Fry the bread slices in ghee till brown and give them a dip in sugar syrup * Plate the dipped bread slices in a tray or serving dish * Pour rabri on the bread slices and sprinkle nuts ** In nuts you can use cashew, almonds, pistachios, walnuts and raisins ** HOW TO COOK RABRI * Take 1 litre milk and let it boil in a heavy bottom pan * Boil the milk till it is reduced to 1/4 of the original quantity stirring in between * Once reduced, add sugar and cardamom and stir well until the sugar is dissolved * Rabri is ready. Instead you can use condensed milk too ** Can also garnish with fresh fruits like bana

INGREDIENTS: 1) 5kgs Lemon 2) 1/2 Kg Salt 3) 100 gms Ajwain/carom seeds 4) 100 gms Red Chilli powder 5) 100 gms Black pepper 6) 100 gms Rock Salt/Kala Namak PREPARATION TIME: HOW TO PREPARE: * Wash lemon and cut them into pieces. * Mix all the above dry ingredients or masala with lemons * Keep it in the sun for 5 days * If you want a sweet and sour pickle then add sugar after 5 days * Again keep it for 5 more days. * Add 1 litre lemon juice at this stage so that it gets cooked properly in sun * If you don't want seeds in pickle then De-seed it after you cut the lemons

INGREDIENTS: FOR VANILLA/BUTTERSCOTCH CUPCAKE: Makes 24 1) 1 cup butter softened 2) 1 1/2 cup sugar 3) 1 tablespoon baking powder 4) Pinch of salt 5) 4 Eggs 6) 1 Cup Milk 7) 2 Teaspoon Vanilla/Butterscotch extract/essence 8) 2 3/4 Cup Flour/Maida FOR FROSTING and DECORATING: 1) 1 Cup Butter 2) 1/4 Cup milk 3) 2 Cup Castor Sugar 4) 2 Tablespoon honey 5) Chocolate shavings 6) Silver balls 7) Colored balls 8) Gems/ M&Ms 9) Chocolate Fudge (readymade from market) PREPARATION TIME : 50 Mins HOW TO PREPARE: FOR CUPCAKE: * Pre-heat oven to 200 degrees. Line muffin tray with paper liners * Beat butter, sugar, baking powder and salt in a bowl untill well mixed * Add eggs, beat till fluffy * Beat milk and vanilla/butterscotch. It may look curdled * Finally add flour and mix well * Fill each muffin cup 2/3 full * Bake for 20-25 mins until a fork inserted in center comes out clean * Cool on a wire rack before frosting and decorating FOR FROSTING: * In a bowl beat the

INGREDIENTS: 1) 10 - 15 pieces of babycorn 2) 1 cup Chickpea Flour/Besan 3) 1 Teaspoon coriander powder 4) 1/2 Teaspoon Garam masala 5) 1/2 Teaspoon Red chilly powder 6) 1/2 Teaspoon Turmeric Powder 7) Pinch of Asafoetida/Hing 8) 1/2 Teaspoon of Cummin seeds/Jeera 9) 1 Teaspoon Ginger garlic paste 10) 1/2 Teaspoon Green chilly paste 11) 1/2 Teaspoon Chat Masala 12) Oil for frying 13) Salt to taste 14) Water PREPARATION TIME: 10 mins HOW TO PREPARE: * Heat oil for frying in a wok * Wash the babycorn and keep aside to dry * In a bowl put chickpea flour * Add water little by little and keep mixing * Mix till it is thick and a bit runny in consistency * Add salt, turmeric powder, garam masala, red chilly and coriander powder * Add hing, ginger garlic paste, green chilly paste * Add jeera and chat masala and mix well * One by one dip babycorns in this batter in fry it in oil * Deep fry till golden brown * Serve hot with ketchup or green chutney

INGREDIENTS: 1) 2 Eggs 2) 2 Bread slices 3) 1 Onion chopped 4) 1 Capsicum Chopped 5) Boiled Peas 6) Boiled Chicken pieces/Paneer (optional) 7) Tomato Sauce/Pizza Sauce 8) Salt to taste 9) Black Pepper to taste 10) Melted Butter/Ghee PREPARATION TIME: 25 mins HOW TO PREPARE: * Grease muffin tray and keep aside * Roll each slice of bread with rolling pin * Line the muffin tray with bread slice (one per each cup) * Apply butter on the bread and then apply tomato/Pizza sauce * Add chopped onions, chopped capsicum and boiled peas or chicken/Paneer * Break a egg into each bread cup, without breaking the yolk part * Sprinkle salt and black pepper * Garnish with capsicum Julines * Bake for 15 mins at 180 degrees or till the egg is done * If you want your yolk to be runny take it out a little early * Serve hot with ketchup! Powered by eRecipe.com