CUPCAKES

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INGREDIENTS:
FOR VANILLA/BUTTERSCOTCH CUPCAKE: Makes 24
1) 1 cup butter softened
2) 1 1/2 cup sugar
3) 1 tablespoon baking powder
4) Pinch of salt
5) 4 Eggs
6) 1 Cup Milk
7) 2 Teaspoon Vanilla/Butterscotch extract/essence
8) 2 3/4 Cup Flour/Maida

FOR FROSTING and DECORATING:
1) 1 Cup Butter
2) 1/4 Cup milk
3) 2 Cup Castor Sugar
4) 2 Tablespoon honey
5) Chocolate shavings
6) Silver balls
7) Colored balls
8) Gems/ M&Ms
9) Chocolate Fudge (readymade from market)

PREPARATION TIME : 50 Mins

HOW TO PREPARE:
FOR CUPCAKE:
* Pre-heat oven to 200 degrees. Line muffin tray with paper liners
* Beat butter, sugar, baking powder and salt in a bowl untill well mixed
* Add eggs, beat till fluffy
* Beat milk and vanilla/butterscotch. It may look curdled
* Finally add flour and mix well
* Fill each muffin cup 2/3 full
* Bake for 20-25 mins until a fork inserted in center comes out clean
* Cool on a wire rack before frosting and decorating

FOR FROSTING:
* In a bowl beat the butter till light in color
* Add in Castor sugar and beat till dissolved
* Add milk to get a smooth and shiny texture to the butter mix
* Apply on cupcakes and decorate with M&Ms or gems and colored balls
* For other cupcakes apply chocolate fudge and decorate with silver balls
* For third, Sprinkle chocolate shavings/pieces and pour honey on them
* Done! Chill for some time and serve!


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