COCONUT CRUNCH WITH ICECREAM AND STRAWBERRY SAUCE
INGREDIENTS: 1) 500 gms Desiccated Coconut 2) 500 gms Sugar 3) 2-3 Elaichi\Cardomom 4) Vanilla ice cream 5) Strawberry sauce\ Chocolate sauce (market purchased) 6) 2 Tablespoon water 7) 1 Tablespoon lemon juice PREPARATION TIME: HOW TO PREPARE: * In a wok, dry roast the coconut till it turns golden color, keep aside to cool * In a pan add sugar and water and let it caramalize * Add lemon juice and mix well * Add roasted coconut and mix well * Take it off the stove and set it in a flat dish with 1-2" thickness * Cut with knife in a desired shape and let it set in refrigerator * Take it out before serving to get it into room temperature * Serve with a dollop of vanilla ice cream and strawberry sauce * Can also sprinkle some sliced nuts to decorate