COCONUT CRUNCH WITH ICECREAM AND STRAWBERRY SAUCE

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INGREDIENTS:
1) 500 gms Desiccated Coconut
2) 500 gms Sugar
3) 2-3 Elaichi\Cardomom
4) Vanilla ice cream
5) Strawberry sauce\ Chocolate sauce (market purchased)
6) 2 Tablespoon water
7) 1 Tablespoon lemon juice

PREPARATION TIME:

HOW TO PREPARE:
* In a wok, dry roast the coconut till it turns golden color, keep aside to cool
* In a pan add sugar and water and let it caramalize
* Add lemon juice and mix well
* Add roasted coconut and mix well
* Take it off the stove and set it in a flat dish with 1-2" thickness
* Cut with knife in a desired shape and let it set in refrigerator
* Take it out before serving to get it into room temperature
* Serve with a dollop of vanilla ice cream and strawberry sauce
* Can also sprinkle some sliced nuts to decorate
 

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