PALAK PANEER / PANEER IN SPINACH CURRY
INGREDIENTS: 1) 250 gms Paneer/Indian Cheese 2) 1 Bunch Spinach 3) 1 Large Onion 4) 2 Tomatoes 5) 1 Teaspoon Ginger Garlic paste 6) 2 Tablespoon Oil 7) 1/2 Teaspoon Jeera/Cumin Seeds 8) 1/2 Teaspoon Turmeric Powder 9) 1/2 Teaspoon Coriander Powder 10) 1/2 Teaspoon Red Chilly Powder 11) 2 Green Cardamoms 12) 2-3 Cloves 13) 1" Cinnamon Stick 14) Salt to taste 15) Fresh green coriander for garnish 16) Green Chilly to garnish 17) 1 Tablespoon of fresh cream to garnish PREPARATION TIME: 30 Minutes HOW TO PREPARE: * Cut the paneer cubes and keep aside * Wash spinach leaves, blanch them and make it into a puree, Keep aside * Finely chop and puree the onions and tomatoes seperately * In a pan, heat oilo and crackle jeera seeds, cloves cardamon and cinnamon * Add in pureed onions and saute till water evaporates * Add in ginger garlic paste and saute till turns brown * Add in tomato puree and cook till it starts to stick in bottom * Add turmeric, jeera, red chilly, salt, c