EGGLESS JEERA COOKIES

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INGREDIENTS:
1) 2 Cups Self Raising Flour
2) 1 Cup Softened Butter
3) 1 Tablespoon Jeera/Cumin
4) 1 Cup Sugar Powder
5) 1 Teaspoon Salt

PREPARATION TIME: 2 Hours

HOW TO PREPARE:
* In a bowl take softened butter and add sugar to it
* Mix well butter and sugar tll its light
* Add Salt and Jeera seeds and mix well
* Add in self raising flour in batches and keep mixing
* Mix in all the flour till it forms a soft dough
* Wrap the dough in cling sheet and let it rest in fridge for 30 minutes
* Roll out the dough and cut the dough into different shapes
* Place all the cut and shaped cookies on a lined baking tray
* Leave a little gap between cookies while placing on tray, as they expand a little
* Bake them at 180 degrees for 20 minutes
* Once baked, cool them and store them in air tight containers
* Enjoy these savory cookies with tea and pack them for lunch bags too


Comments

  1. Pinky VargheseFebruary 11, 2017 at 6:39 AM

    Sunidhi, this is sooo yummy...can't stop eating

    ReplyDelete
  2. Sunidhi RawalFebruary 12, 2017 at 8:55 AM

    I am glad that you tried to make it and now enjoying its taste!!

    ReplyDelete

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