TOMATO AND CARROT SOUP
INGREDIENTS: 1) 4 Tomatoes 2) 2 Carrots 3) 1 Onion 4) 6-7 Cloves of Garlic 5) 7-8 Black Peppercorns 6) 4 Teaspoons Butter 7) 1 Teaspoon Jeera Powder 8) Salt to taste 9) Black pepper to taste 10) 1/2 Cup Milk 11) 1/2 Cup Cream 12) Dry Mint to Sprinkle 13) Bread Croutons (Optional) PREPARATION TIME: 20 Minutes HOW TO PREPARE: * Wash and chop the tomatoes and onion * Peel and chop the carrots * In a pressure cooker, melt butter and add garlic cloves * Saute for a minute, but do not burn the garlic * Add in Chopped Onion and black peppercorns * Saute till onions get translucent * Add in carrots and let it cook for 2 minutes * Add Tomatoes, salt, black pepper and jeera powder * Pressure Cook for 3 Whistles, open lid when its cooled * Blend the soup in the cooker to a fine consistency * Add milk and stir it * Add more water if the consistency looks thick * Boil the soup for couple of minutes and done * I avoided sugar and added milk instead and no extra butter * Pour