LEMONY VEGETABLE CHANA DAAL PULAO

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INGREDIENTS:
1) 2 Cups Rice
2) 1 Cup Chana Dal
3) 3 Potatoes
4) 1 Cup Peas
5) 2 Onions
6) 1 Lemon
7) 8-10 Curry Leaves
8) 1/2 Teaspoon Mustard Seeds
9) 1/2 Teaspoon Jeera Seeds
10) 1/4 Teaspoon Asafoetida
11) 1/2 Teaspoon Turmeric
12) 1 Teaspoon Red Chilly Powder
13) 1/2 Teaspoon Jeera powder
14) 2 Green Chillies
15) 2-3 Cloves
16) 6-7 Black Peppercorns
17) 2 Green Elaichi/Cardamom
18) Salt to taste
19) Fresh Coriander Leaves for garnish
20) 2 Tablespoon oil

PREPARATION TIME: 40 Minutes

HOW TO PREPARE:
* Cut onion into thin slices
* Wash and cut potatoes into big chunks
* Cut the lemon into wedges and keep aside
* In a pressure cooker add oil, crackle mustard and jeera seeds
* Add in Asafoetida, cardamom, cloves, black peppercorns and sliced onions
* Saute till onions turn golden
* Add in curry leaves and chana daal
* Cook for a minute and add turmeric, red chilly, jeera powder and green chillies
* Add in rice, Lemon wedges, salt and water(Ratio 1:2) - 4 Cups of water
* Pressure cook for 2 whistles and done
* Serve hot garnished with fresh coriander leaves


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