DELHI KI ALOO CHAAT

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INGREDIENTS:
1) 3 Aloo (potatoes), peeled
2) 1/2 Teaspoon red chilli powder
3) 1 Teaspoon roasted cumin powder
4) 1 Teaspoon chaat masala
5) Tamarind Chutney according to taste
6) 1 Tablespoon Mint Chutney
7) Chopped Coriander Leaves
8) Optional garnish - chopped onion, tomato julienne, fresh pomegranate seeds
9) Oil for frying

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* Dice aloo (potatoes) into a fairly large dice - 3/4 to 1 inch cubes
* Heat oil in a wok and deep fry potatoes till golden brown.Drain on paper
* In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala
* Add mint chutney, tamarind chutney according to taste and toss to coat evenly
* Serve with toothpicks, and garnished with coriander leaves
* You can also additionally garnish the special indian aloo chaat with chopped onion, tomato julienne or pomegranate seeds


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