Eggless Rose Cookies/ Achu Murukku/ Rosette Cookies

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Rose cookies is a crunchy snack which is a favourite among all generations. Its very less sweet and can be enjoyed with tea as well as after meal snack! 
Its different designs makes it very popular among kids and adults. 
Its origin is to be believed as an Anglo Indian snack, which is mostly made during Christmas and now since its gained popularity, its now been prepared widely during Diwali as well.

Look like a gourmet snack to eat and gift friends and family during festive days.

INGREDIENTS:

  1. 1 cup rice flour
  2. 1/4 cup All purpose flour
  3. 1/3 cup powdered sugar
  4. 1/4 teaspoon vanilla essence
  5. 1 teaspoon nigella seeds
  6. 1 cup coconut milk
  7. Water as needed
PREPARATION TIME : 30 mins

HOW TO PREPARE:

  • Heat oil in a wok.
  • In a bowl add rice flour, all purpose flour, and powdered sugar, mix well.
  • Then add vanilla extract, nigella seeds, coconut milk and 1/2 cup water.
  • Mix well until there are no lumps.
  • Add water slowly and make a dosa batter like consistency 
  • Dip the mould or Rose cookie maker in the oil. It should get very hot.
  • Dip the mould into the batter until the rim of the mould.
  • Put the Mould in the hot oil, hold it there until the cookie leaves the mould.
  • Fry until the cookie gets golden brown.
  • Keep repeating the process for the rest of the batter.
  • Once cooled, store it in an air tight container.
 



 

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