MOM STYLE BAIGAN/Aubergine KA BHARTA

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INGREDIENTS:
1) 1 Brinjal/Eggplant/Aubergine/Nasu/Baigan
2) 2 Onions Chopped
3) 2 Tomatoes Chopped
4) Salt to taste
5) 1/2 Teaspoon Red Chilli Powder
6) 2 Tablespoon Oil
7) 1/4 Cup Peas
8) Coriander to garnish

PREPARATION TIME: 20 mins

HOW TO PREPARE:
* Roast baigan by placing it directly on the gas burner on a medium flame
* Keep turning till skin of baigan is charred and inner flesh looks soft
* When it is cooked it will cave in and juices flow out, keep aside to cool
* When cooled remove the skin and mash the baigan in a bowl
* In a wok add oil and onions, when onions turn pink then add tomatoes
* When Tomatoes go soft add salt and red chilli powder
* Cook till onions and tomatoes go soft and release oil
* Add Peas and 1/2 cup water and cook till peas are soft
* Add Baigan, Mix well and cook for few minutes
* Take out in a bowl and garnish with coriander leaves
* Serve hot with chapatis or paranthas

Comments

  1. outToWinThisWorldJuly 18, 2013 at 3:54 AM

    Tried this one today, turned out really well. Thank you :)

    ReplyDelete

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