MICROWAVE CHILLY and TAMARIND PICKLE
INGREDIENTS:
1) 200 gms Green Chillies
2) 2 Teaspoon Oil
3) 1/2 Teaspoon Saunf / Aniseed
4) 1/2 Teaspoon Methi Dana / Fenugreek Seeds
5) 1 Teaspoon Aamchoor/ Dry Mango Powder
6) 1/2 Teaspoon Dhania / Coriander Powder
7) 1 Teaspoon Red Chilli Powder
8) 1/2 Teaspoon Haldi / Turmeric Powder
9) 2 Teaspoon Imli / Tamarind Paste
10) Salt to taste
PREPARATION TIME : 7 Minutes
HOW TO PREPARE:
* Wash and Wipe Green Chillies and slit them with knife
* Add Oil to Microwave Safe bowl and microwave it for 30 Seconds at 100% Power
* Crush Saunf and Methi dana and keep aside
* Put all dry spices and microwave for 2 -3 minutes at 100% power. stir in between.
* Add Slit Chillies and 1/2 Cup water and microwave for 3 - 4 minutes at 100% Power
* Add Tamarind Paste and microwave for 1 - 2 minutes at 100% power. Stir in Between
* Store in a jar when cool down but must be consumed within a week
* Serve with any meal
well, this pickle is so yummy tht now i cant have my lunch or dinner without these :)
ReplyDeleteSunidhi your blog is very helpful .. pickle is just amazing. . Love it
ReplyDeleteSunidhi your blog is very helpful ... the pickle is just fab.. keep writing .. u rock..
ReplyDeletethanks guys....keep following the blog!
ReplyDelete