ONE STEP HOMEMADE COFFEE MOCHA ICE CREAM

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INGREDIENTS:
1) 200 ml Fresh Cream
2) 125 ml Milkmaid / Condensed milk
3) 2 Tablespoon instant coffee powder
4) 1/4 Teaspoon Vanilla Essence

PREPARATION TIME: 15 mins

HOW TO PREPARE:
* Mix Coffee powder in 2 tablespoon of water and keep aside
* In a bowl mix Cream, Coffee, vanilla essence and condensed milk
* Whisk all ingredients till soft peaks form( For soft peaks refer to pic below)
* Now your caffe coloured airy mix is ready to freeze
* Fill a air tight container with the above mix and freeze it for 8 hours
* Serve straight from freezer
* Garnish with toppings of your choice


Comments

  1. Esha MehtaSeptember 23, 2013 at 11:32 PM

    I liked ur recipe...plz mention what do u mean by instant coffee powder? is it normal nescafe coffe and what does soft peaks mean?

    ReplyDelete
  2. Sunidhi RawalOctober 8, 2013 at 9:59 PM

    query 1 - for instant coffee powder you can use nescafe coffee
    query 2 - I've added a reference pic of soft peaks for you.

    ReplyDelete
  3. Esha MehtaOctober 9, 2013 at 12:32 AM

    thanks sunidhi...the icecream turned out to be good but cud nt form the soft peaks. I tried wid the hand blender

    ReplyDelete
  4. Sunidhi RawalOctober 10, 2013 at 10:54 PM

    gr8 esha...but next time try for soft peaks...the ice cream will turn out more creamy and light!

    ReplyDelete

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