AMLA MURRABBA

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INGREDIENTS:
1) 100 pcs or 1 Kg Amla
2) 1 1/2 Kg Sugar
3) 1" Dalchini / Cinnamon
4) 10 Green elaichi/ Cardamom
5) 1 Teaspoon Kali mirch powder/ Black pepper powder
6) 4 Teaspoon Saunf/Fennel

PREPARATION TIME: 4 Days

HOW TO PREPARE:
* Wash amlas and prick holes in them with a fork or knife and keep aside
* In a utencil boil water and add amlas to it
* Boil amlas for 10 minutes, drain and keep aside
* Again boil water and add amlas to cook for 10 more minutes
* This is done to remove excess bitterness from amlas
* Drain the water, keep amlas in strainer for a day till water is drained
* In a utencil, add sugar and 1 liter of water and let it boil
* Add Dalchini, elaichi, Kali mirch, and saunf to water
* Finally add Amlas and cook for 20-30 minutes till amlas get soft
* When cooled down, take out the amlas and keep it in a bowl or a jar
* Boil the rest of the sugar syrup till it gets thick(Like 2 tar chashni)
* Add this thick syrup to the amlas, and close the jar
* The amla murrabba is ready and can be used for a month or two


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