INNOVATIVE PLATTERS FOR KIDS

-

Comments

Post a Comment

Popular posts from this blog

Eggless Rose Cookies/ Achu Murukku/ Rosette Cookies

-
Image
Rose cookies is a crunchy snack which is a favourite among all generations. Its very less sweet and can be enjoyed with tea as well as after meal snack!  Its different designs makes it very popular among kids and adults.  Its origin is to be believed as an Anglo Indian snack, which is mostly made during Christmas and now since its gained popularity, its now been prepared widely during Diwali as well. Look like a gourmet snack to eat and gift friends and family during festive days. INGREDIENTS: 1 cup rice flour 1/4 cup All purpose flour 1/3 cup powdered sugar 1/4 teaspoon vanilla essence 1 teaspoon nigella seeds 1 cup coconut milk Water as needed PREPARATION TIME : 30 mins HOW TO PREPARE: Heat oil in a wok. In a bowl add rice flour, all purpose flour, and powdered sugar, mix well. Then add vanilla extract, nigella seeds, coconut milk and 1/2 cup water. Mix well until there are no lumps. Add water slowly and make a dosa batter like consistency  Dip the mould or Rose cookie ...
Read more

RARE MUSHROOM - RUGDA

-
Image
RUGDA ABOUT RUGDA (A RARE MUSHROOM) Rugda is a form of root and mushroom, is found in abundance in Jharkhand. Rugda is found in the forests of Bundu, Tamar, Pithoria and some other areas in jharkhand. Tribal women go to these forests early in the morning and collect these mushrooms which is found primarily under the sal trees. Its a seasonal(Monsoon) favourite, which mainly the tribal men and women sell in baskets on the roadsides. Before making a vegetable, its needs to be cleaned and washed properly. In Ranchi( Jharkhand's Capital), during monsoon you find rugda everywhere in markets, especially kutchery road When cooked dry it takes a long time but has tastes much better than other mushroom dishes When cooked in a pressure cooker for gravy dish, it beats all non-veg dishes! RECIPE INGREDIENTS : 1) 500gms Rugda Cleaned and washed 2) 2 Tablespoon oil 3) 2 Onions Chopped 4) 1 Tablespoon garlic and ginger paste 5) Salt to taste 6) 2 Teaspoon Red Chilli Powder 7) 1/2 Teaspoon ...
Read more

TANDOORI SALAD

-
Image
INGREDIENTS: 1) 1 Cup of Paneer cubes 2) 1 Cup of Mixed colored Capsicums diced(Medium) 3) 1/2 Cup of Onion Diced(Medium) 4) 1/2 Cup of Cauliflower Florets 5) 1/2 Cup of Tomatoes Deseeded Diced(Medium) 6) 1/2 Cup of Grapes 7) 1/2 Cup of Pineapple Cubes 8) 1/2 Cup of Boiled Peas and Corns Mixed 9) 5 - 6 BabyCorns 10) Few Spinach Leaves chopped for garnishing 11) Few Coriander Leaves chopped for Garnishing 12) 2 Lemon Juice 13) Salt to taste 14) 1/2 Teaspoon Garam Masala 15) 1/2 Teaspoon Chaat Masala 16) 1 Tablespoon Olive Oil PREPARATION TIME: 15 Mins HOW TO PREPARE: * Mix All the ingredients except coriander leaves and olive oil * Keep aside for 1 hour to marinate * After an hour add 1/2 tablesppon of Olive oil and mix well * Preheat Grill or Microwave * Grill for 15 mins, mix in between * When Done, Add rest of the Olive oil * Garnish with Coriander Leaves and Serve More ingredients can be added like boiled potatoes, boiled carrots, boiled chikpeas, boiled black chana...
Read more