Tadke wali Idlis

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IDLIS is a traditional breakfast/Savory cake in south Indian households. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.


INGREDIENTS:
1) 5-6 Idlis
2) 2 Tablespoon oil
3) 1 Teaspoon Mustard seeds
4) Few Curry Leaves
5) 1/4 Teaspoon Turmeric powder
6) Salt to taste
7) Red Chilly powder to taste
8) 1 Onion chopped
9) Fresh grated coconut (optional)
10) Fresh Coriander

PREPATION TIME: 10 mins

HOW TO PREPARE:
* Cut the idlis into small pieces and keep in a bowl
* Sprinkle salt and red chilly on idly and mix well, keep aside
* In a wok, add oil and crackle mustard seeds
* Add turmeric, onion and curry leaves, cook for a minute
* Add salted idlis and mix well
* Serve hot in a dish, garnished with fresh grated coconut n coriander


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