UPSIDE DOWN ICECREAM CAKE

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It is a very simple recipe. No need for any cooking or baking!! Just assemble freeze and serve!!

INGREDIENTS:
1) 4 pieces of swiss roll
2) 500 gms Chocolate Icecream
3) Cling sheet

PREPARATION TIME : 10 mins
FREEZING TIME : 4 Hours

HOW TO PREPARE:
* Take swiss roll and cut it into 1 cm slices and keep aside
* I got swiss roll from a local bakery, you can make it at home too
* Take a deep bowl, and cover it with a cling film
* Choose a bowl, of which you want the cake to shape of
* Arrange the swiss roll slices on the bowl sides
* Make sure the roll direction is in the same way for all
* Fill the spaces between the slices with more bits of swiss roll
* Fill the swiss roll bowl with chocolate icecream
* Cover icecream with swiss roll slices as done in the picture above (optional)
* Cover with cling film again and put it in freezer for 4 hours
* After 4 hours, remove cling film and put the serving dish on top and turn upside down
* Carefully remove the cling film around the cake and serve chilled
* Cut into slices and serve chilled with fresh fruits or whipped cream!


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