DAHI PURI

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Dahi Puri is one of my favorite chaats. Its very refreshing during the summers. Best suited for people who cannot have the spicy paani served with the puris!!

INGREDIENTS:
1) 12 Pieces Fried puris
2) 1 Boiled Potato mashed
3) 1 Cup Sprouted balck grams
4) 1/2 Cup Onion Chopped
5) 3/4 Cup Sev/Bhujia
6) 1 Green chilli chopped
7) 1/2 Cup Green Coriander Chutney
8) 1/2 Cup Red Imli/Tamarind Chutney
9) 1 Teaspoon Roasted Jeera/Cummin Powder
10) Salt as required
11) Red Chilly powder as required
12) Chaat Masala as required
13) 1 Cup Plain beaten Curd
14) Coriander for garnish

PREPARATION TIME: 15 Minutes

HOW TO PREPARE:
* In a bowl mix potatoes, sprouts and onions
* Add Salt, red chilly powder, chaat masala and green chilli chopped
* In a plate keep all puris and break a hole in them with your thumb
* Put the potato sprout mix in the puris equally
* Pour Chilled Curd on all the puris
* Pour Tamarind chutney and green chutney generously over them
* sprinkle chaat masala, salt, red chilly powder and jeera powder
* Garnish with generous amount of sev and coriander leaves and serve
* I avoided all greens as i dont like them on dahi puris!!

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