MUSHROOM CAPSICUM

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INGREDIENTS:
1) 250 gms Button Mushrooms Diced
2) 2 Capsicum Diced
3) 1 Cup Spring Onions Chopped
4) 1 Teaspoon ginger garlic paste
5) 1 Tomato Chopped
6) 1/2 Teaspoon Turmeric Powder
7) 1/2 Teaspoon Coriander Powder
8) 1/2 Teaspoon Red Chilli Powder
9) Salt to taste
10) 2 Tablespoon oil
11) Coriander to Garnish
12) Spring Onions to Garnish

PREPARATION TIME: 30 Minutes

HOW TO PREPARE:
* In a wok, heat oil and add diced capsicums
* Add Ginger garlic paste and saute for few minutes
* Add in tomato pieces and saute for few minutes
* Add in turmeric and mushrooms and cook for 5 minutes
* Add salt, red chilli, coriander powder and spring onions
* Cook till mushrooms are done and serve hot
* Garnish with Chopped coriander and spring onions
* Have it with parathas or chapatis

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