LACHCHA PARATHA

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INGREDIENTS:
1) 2 Cups Whole Wheat Flour
2) Water for Kneading
3) 1 Cup Ghee/Clarified Butter
4) 1 Teaspoon salt

PREPARATION TIME: 20 minutes

HOW TO PREPARE:
* In a large bowl take 2 cups of flour and add salt, mix
* Add water little by little and knead it into a smooth ball/dough
* Divide the dough into equal portions of 10 balls
* With a rolling pin roll one ball into a flat disc
* Apply ghee on the disc with the help of a brush
* Sprinkle some dry flour on the disc
* Fan fold the disc, then roll it into a flat ball, as shown in picture
* With help of little dry flour roll the ball again into a disc
* Cook on tawa or hot plate till brown spots appear on a side
* Its time to change the side, cook the other side too
* Apply ghee on both sides and cook for a minute on each side
* Done! Serve hot with curries, chicken dishes, vegetables etc
* You can add black pepper or ajwain/carom seeds for more flavours


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