PANEER KHURCHAN

INGREDIENTS:
1) 250 gms Paneer/Cottage Cheese
2) 2 Capsicums chopped
3) 2 Onions Chopped
4) 2 Tomatoes Chopped
5) 1 Teaspoon Jeera/Cummin Seeds
6) 1/2 Teaspoon Jeera Powder
7) 1 Teaspoon Coriander Powder
8) 1 Teaspoon Red Chilli Powder
9) 1/2 Teaspoon Turmeric Powder
10) Salt to taste
11) 1 Tablespoon Ginger Garlic Paste
12) 1 Teaspoon Green Chilli Chopped
13) Fresh Coriander Leaves Chopped
14) 1 Lemon Juice
15) 2 Tablespoon Oil

PREPARATION TIME: 20 Minutes

HOW TO PREPARE:
* In a wok heat oil and crackle jeera seeds
* Add Ginger Garlic paste and green chillies and cook for a minute
* Add onions and saute till they turn translucent
* Add Tomatoes and cook till they go soft
* To make tomatoes soft quickly add salt
* Add Salt, red chilli, Turmeric powder, and saute for few minutes
* Add Coriander powder and Jeera powder
* To the masala add chopped capsicum and cook till they are half done
* Finally add paneer cubes and cook till its done
* Turn off gas and add lemon juice and mix well
* Garnish with coriander leaves and serve hot with chapatis or nan