CHICKEN KOFTE

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INGREDIENTS:
1) 500 gms Chicken Minced
2) 2 Onions Grated
3) 6 Garlic Cloves Grated
4) 2 Teaspoon Paprika Powder
5) 1 Teaspoon Black Pepper
6) 1/2 Cup fresh mint leaves
7) 2 Green Chillies Chopped
8) Salt to taste
9) 2 Teaspoon Garam Masala
10) 1 Egg
11) 2 Tablespoon Flour/Maida

PREPARATION TIME: 2 Hours

HOW TO PREPARE:
* Chop Mint leaves and keep aside
* In a bowl, put minced chicken, grated onions and grated cloves
* Add paprika, black pepper, green chillies, garam masala
* Add Salt, Maida, Mint Leaves, and egg
* Mix, and knead till it is soft and kind of comes together
* Keep it aside for and hour to let the flavours get in chicken
* Apply oil on palm and make balls out of the chicken
* Take each ball and flatten it to give it oval flat shape
* On a non stick pan, heat little oil and cook the koftas on both side
* After it is cooked on both sides, serve hot!
* Garnish with Onions and lemons and serve with coriander chutney

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