EASY YAKHNI CHICKEN BIRYANI

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INGREDIENTS:
1) 1/2 Kg Chicken small pieces
2) 300 gems Rice
3) 1 Teaspoon Fennel seeds
4) 2 Teaspoon Coriander Powder
5) 2 Onions Sliced
6) 3-4 Green Chilies
7) 1 Teaspoon Turmeric Powder
8) 3-4 Green Cardamom
9) 1 Black Cardamom
10) 3 - 4 Cloves
11) 1 Stick Cinnamon
12) 6-7 Whole;e black Pepper
13) 2 Star Anise
14) 1 Cup Water
15) 1 Teaspoon Jeera/Cummins Seeds
16) 1 Tablespoon Ginger Garlic Paste
17) Salt to taste
18) 4 Tablespoon Clarified butter/Ghee

PREPARATION TIME: 1 Hour

HOW TO PREPARE:
* Heat Butter in a pot and fry onions, and ginger garlic paste
* Add Chicken and sauté for few minutes
* Add Fennel seeds and coriander powder
* Add whole spices when the chicken changes color
* Add turmeric, salt, green chilies and water
* In a separate pan, boil rice with star anise, cumin and salt
* Drain the almost cooked rise and add a rice layer on top of chicken
* Pour ghee on top of it and cover
* Cook on low heat for 10-15 minutes or until done
* Mix and Serve Hot with rata


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